Details

Grilled halibut topped with seared scallops and lemon-dill hollandaise over lobster crème risotto with a sweet pea puree. Served with all our sides, baked bread, antipasta, ravioli, soup, salad .

Restaurant Restrictions

Dine-in, call-in orders and take-out welcome. Available 4-9 p.m. Tuesday -Saturday during Restaurant Week.

$47