The Border Table
Costillas de Puerco en Salsa Roja con Nopales
Details
A classic Mexican dish featuring tender pork ribs and sliced nopales (cactus) simmered in a rich and delicious dried chile and tomato sauce. Served with refried beans and rice.
Restaurant Restrictions
Dine-in, call-in, takeout welcome.
$22
Available 10 a.m. to closing during NCJ Restaurant Week